QUOTES FROM REVIEWS

"Kumar Mahadevan, Chef/Owner of ABHI's Indian Restaurant, named 13 years ago after his son, is still going strong."
- Dining with Kerry Boyne, The Sunday Telegraph, Jan 2003

"Mahadevan is a charming and loquacious man, bouncing from table to table in a room that is full on Bledisloe cup night."
"The entrees read like a scintillating collection of short stories and we want them all..."
- A Fine Balance, Helen Greenwood, The Sydney Morning Herald, Oct 2002

"Abhi's takes the Indian meal to another level of existence"
- Surprise Package, Lucy Clark, The Daily Telegraph, Jul 2002

"Unlike many ethnic chefs, Kumar was formally trained - in India by the Taj Hotel Group, and worked in the middle east before coming to Sydney. Such experience makes a difference."
- Search and Enjoy, Les Luxford, The Sydney Morning Herald, Feb 2002

"Abhis' owner, Kumar Mahadevan originally came to Australia as the tandoori chef at the old Mayur, where he has cooked for Prince Phillip and Mick Jagger."
- BITE, Les Luxford, The Sydney Morning Herald, Nov 2001

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