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LAMB CUTLETS ADREKE
Lamb Cutlets marinated in ginger & saffron and tandoor roasted.
18.80
MIXED TANDOORI PLATTER
A mixed selection of tandoori specialities: Chicken Tikka, Gulabi Kebab and Lamb Cutlets.
18.80
PRAWN & SCALLOPS MOILY CURRY
A coastal favourite cooked with cracked black mustard, fennel, turmeric, pureed coconut and fresh curry leaves.
21.80
SEAFOOD PANCHFORAN
Fresh king prawns, Tasmanian scallops, squids and fish in a sauce of tomatoes and traditional Indian Five Spices.
19.80
GOA FISH CURRY
Perch fillets cooked over night in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut.
21.80
CHICKEN MAKHNI
'Butter Chicken" roasted in the tandoor, then pan finished with a subtly flavoured blend of tomatoes and cream.
17.80
CHICKEN MILAGU MASALA
A spicy South Indian stir-fry in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis.
17.80
LAMB KHORMA
A lightly spiced lamb dish cooked with a thick sauce of cashew nuts and green cardamom.
18.80
LAMB SHANKS CHETINAD
Diced lamb shanks with milled chillies, tomato, pounded whole southern Indian garam masala and fresh curry leaves.
18.80
BEEF CHILLI COCONUT FRY
A favourite of the Kerala coast; cooked with fennel, fresh curry leaves and roasted dry chillies.
18.80
BEEF AMBOTIK
A variation on the famous 'vindaloo' with a tangy sweet and sour flavour...cooked in tomato, cumin, ginger and peppercorns.
18.80
ALU MATAR TARIWALA
Diced pumpkin and potatoes cooked in a sauce of tomatoes, turmeric and panchforan (Five Spice of Fennel, Black Mustard, Fenugreek, Kalunji, Cumin)
15.80
VEGETABLE NILGIRI KHORMA
Fresh chopped vegetables in a rich cashew nut sauce, topped with mint and green spices.
15.80
PANIR TAMATER
Hyderabadi style- cottage cheese dish made with coriander seeds, tomatoes and fresh ginger.
15.80
ENNAI KATHRIKAI BRINJAL
Whole baby eggplant in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style.
15.80
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