ENTREES

PALAK PATTA CHAT
Spinach leaves in crispy lentil batter, topped with chickpeas and potatoes with yoghurt, date & tamarind, chilli and mint sauces.
9.80

KING PRAWNS TIL TINKA
Green cutlets sautéed with white sesame seeds, fennel, cumin and cracked black pepper.
12.80

CRAB PUTTU
A South Indian delicacy of shelled crab tossed with tempered mustard seeds, fresh tomatoes and ginger.
16.90

MACHI HARIALI TIKKA
Salmon fish steaks marinated in mint, coriander, yoghurt and lime and finally roasted in the tandoor.
14.90

SAMUNDRI MIX
A fresh mix of prawns, fish and baby squid dusted with semolina, ginger, fenugreek and shallow fried.
16.90

CHICKEN 65
Hot spicy favourite from Chennai –with ginger, garlic and chilli and garnished with crispy onions and curry leaves.
10.80

TANDOORI CHICKEN TIKKA
Boneless pieces marinated in traditional spices and roasted in the tandoor.
entrée 9.80
large 14.50

GULABI KEBAB
Minced lamb kebabs flavoured with rose water, saffron, cashew nut and mace cooked in the tandoor.
9.80

ALU TIKKI
Lightly spiced potato patties shallow fried in sunflower oil, topped with a chick- pea masala and khatta chutney (tamarind and jaggery).
9.80

MASALA DOSA
Light and crisp south Indian pancakes stuffed, with spiced potato and onion, accompanied by lentil 'sambar' and coconut chutney.
entrée 9.80
large 13.80


B.Y.O Wine Only. Corkage $2 Per Person

 Click here to view our wine list